Sunday, November 22, 2009

Sunday Sweets

I thought I'd share a recipe with you weekend readers. My mom made these on Friday, and they taste really great!

Apple Enchiladas

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  4. Bake in preheated oven 20 minutes, or until golden.
Eat them with ice cream if you want. They're sooo good!

8 comments:

TeeTee said...

they look so delicious!

Sheri said...

mmmm that makes me hungry!

Kristina P. said...

Yummy!

Erin said...

Yum! I've never seen a recipe like this. It sounds delicious.

Mighty M said...

Those look so great! And sound so easy too!!

The Head Eagle said...

Oh, they sound so good!! Thanks for sharing the recipe!

Carmen said...

Those look yummy!

Liz said...

Those look and sound delicious! I will definitely have to make those!

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